02/10/2022

Carolina Sachs

0:00 00:27:31

02/10/2022

Carolina Sachs

by Ikea at H22

  • Show notes

Natural protein produced by using air, climate controlled indoor farms, artificial meat made out of cells? Yes, this is already a reality.

But we need to find many more new sustainable methods of producing food. It is a crucial challenge to tackle in a world where we - soon - will be 10 billion people.

Caroline Sachs has for decades focused on this, working with business as a force for change in the way produce and consume food.

For many years she dealt with these issues as the Secretary General of the Swedish non-profit organisation Axfoundation.

Now she is running the investment company Martas Explorers in Stockholm which invests in start-up businesses dedicated to finding environmentally friendly ways of producing food.

Written by: Carolina Sachs and Helene Almqvist
Produced by: Helene Almqvist
Sound design by: Viktor Bergdahl
Executive producer: Sandra Charléz

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Audio clips:
CBS Mornings about rejected vegetables (CBS This Morning)
www.youtube.com/watch?v=zS5fjwSC5t8

Business Insider about rejected bread
www.youtube.com/watch?v=atOPUuGkfF8